Chinese translation for "enzymic browning"
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- 酶促的褐变
Related Translations:
- Example Sentences:
| 1. | : it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。 | | 2. | Functions and features : it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。 | | 3. | To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control 介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。 |
- Similar Words:
- "enzymic" Chinese translation, "enzymic activated irreversible inhibitor" Chinese translation, "enzymic activator" Chinese translation, "enzymic activity" Chinese translation, "enzymic adaptation" Chinese translation, "enzymic catalytic reaction" Chinese translation, "enzymic clarification" Chinese translation, "enzymic coagulation" Chinese translation, "enzymic conversion" Chinese translation, "enzymic cytology" Chinese translation
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